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Flower Lyophilization Process Laboratory Freeze Dry Machine CE Certification

Minimum Order Quantity : 1 set Price : discuss personally
Packaging Details : wooden box Delivery Time : 25days
Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram Supply Ability : 25 days/month
Place of Origin : China Brand Name : LEADTOP
Certification : CE certification Model Number : LTDG-Series

Detail Information

Model: LTDG-100Y Heating Function: 81kw
Structure: Integral (Horizontal Drum-type) Design Pressure Of Chamber: -0.1Mpa
Design Temperature Of Chamber: 120℃ Total Usable Area Of Shelves: 110.16M2
High Light:

industrial freeze dryer


freeze dry vacuum chamber

Product Description

Good Price For Food Flower Fruit Vegetable Vacuum Freeze Dryer,

Lyophilization Process Laboratory Freeze


Product Description:

Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.


Features and Benefits:
1. Touch screen display, PID function adjust
2. Compound refrigeration technology, less frozen dry time. Large freezing water capture capacity.
3. The material is 304 stainless steel in side, to keep anti-corrosion,strong and easy to clean.
4. Silicone oil frozen medium, the deviation is no more than 1℃, so drying uniformly.
5. The drying chamber's door is made of high transparent and colorless transparent organic glass
6. Optional for in situ pre freezing
7. Optional temperature recorder, the adjustable temperature record point and real-time monitoring
8. Optional eutectic point test device, and automatic pressure plug device.
9. Square shelf is not easy deformation, easy operation and cleaning.


Technical Data


Freeze Drying machine Unit Production for Batch
Nominal Area m2 1 50 75 100
Capacity Area of the heat shelf m2 1.08 59.9 89.9 110.1
Tray Area   1.02 50.2 75.8 101
Tray Size mm 780*510*37
Total Volume Dehydration (Max Kg/batch 15 1000 1500 2000


Economical design, high efficiency on energy consumption.
Differnt heat source, steam and electrical.
Modular design, a combination of fast installation, equipment production cycle is short.
Drying cabin, hot plates, water and gas trap water chamber volume, highly integrated, ingenious structure, take up less space, taking the load is small, more economical and practical.
Continuous automatic vacuum de-icing system, so that the ice condenser coil is only 2-3 mm, small temperature loss, refrigeration energy arrived; while simplifying the production process, saving time melting ice.
heating systems in real time precise temperature control to ensure product consistency and ideal batch of product quality.
Energy efficient, water-capture capability constant unit tray area, large freeze drying capacity;
vacuum extraction can reach within 12 minutes of vacuum process requirements, and maintain pumping. capacity pump units combine more energy efficient and economical.
PLC automatic control system to ensure that all systems lyophilized in the best working condition.
Machine simple operation, easy maintenance, stable performance, reliable.


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Flower Lyophilization Process Laboratory Freeze Dry Machine CE Certification 0

Flower Lyophilization Process Laboratory Freeze Dry Machine CE Certification 1

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