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High Efficiency Vacuum Freeze Dryer , Freeze Drying Machine 213 Kw Power Consumption

Minimum Order Quantity : 1 set Price : discuss personally
Packaging Details : wooden box Delivery Time : 25days
Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram Supply Ability : 25 days/month
Place of Origin : China Brand Name : LEADTOP
Certification : CE certification Model Number : LTDG-75

Detail Information

Model: LTDG-75 Power (three-phase And Five-wire System): 380V/50HZ
Insulation Material: Rubber Insulation Board/δ70mm Power Consumption: 213kw
Door Observation Window: Φ200mm Observation Window At Central Portal Total Weight: 12000kg
High Light:

industrial freeze dryer


freeze dry vacuum chamber

Product Description

LTDG-75 High efficiency freezedrying machine for Durian / Pineapple


Introduction about Vacuum Freeze Dryer/Lyophilizer

Vacuum Freeze Dryer/Lyophilizer is a advanced method of dehydration,whose process takes advantage of the principle of ice crystal's lyopilization under purified vacuum condition ,in which the water inice form on the frozen goods can be directly lyophilized into steam without melting in advance ,thus the goods are dried .


Advantages of Vacuum Freeze Dryer/Lyophilizer

Vacuum Freeze Dryer/Lyophilizer is the most advanced technology for food dehydration processing at present. Compared with common drying method, Freeze dried food features long period of quality assurance, good rehydration natrue, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume

and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.


1. Taste fresh Freeze-dried foods, like frozen, retain virtually all their fresh-food taste and nutritional content. Freeze-drying removes the water, not the flavor.


2. Look fresh Freeze-dried foods maintain their original shape and texture, unlike dehydrated foods, which shrink and shrivel due to high-temperature processing. Freeze-drying removes water under low temperatures which keeps intact the moisture channels and food fibers. Just add water, and in minutes every fresh food detail returns.

3. Weigh less than fresh Freeze-dried foods have 98% of their water removed. This reduces the food's weight by about 90%.

4. Stay fresh Freeze-dried foods can be stored at room temperature, without deterioration or spoilage. This is because freeze-drying and packaging remove both water and oxygen - the two primary causes of food deterioration.


Technical parameters:

Model LTDG-75
Power (three-phase and five-wire system) 380V/50HZ
Power consumption 213kw
Door observation window

Φ200mm observation window at central portal

Insulation material

Rubber insulation board/δ70mm

Total weight 12000kg

The roughness of chamber and door


Usage fruit and vegetable etc


High Efficiency Vacuum Freeze Dryer , Freeze Drying Machine 213 Kw Power Consumption 0


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