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Horizontal Drum Type Dried Fruit Vacuum Freeze Dryer

Minimum Order Quantity : 1 set Price : discuss personally
Packaging Details : wooden box Delivery Time : 25days
Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram Supply Ability : 25 days/month
Place of Origin : China Brand Name : LEADTOP
Certification : CE certification Model Number : LTDG-Series

Detail Information

Model: LTDG-Series Heating Function: 81kw
Structure: Integral (Horizontal Drum-type) Design Pressure Of Chamber: -0.1Mpa
Design Temperature Of Chamber: 120℃ Total Usable Area Of Shelves: 110.16M2
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Product Description

Plant Vacuum Freeze Dryer In The Dried Fruit & Vegetable Processing

 

Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.

 

Horizontal Drum Type Dried Fruit Vacuum Freeze Dryer 0

 

Working principle of vacuum freeze dryer
Instead of traditional vaporization dehydration method, the vacuum freeze drying technology is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to -18°c, then move into the vacuum drying tank for dehydration, automatic control system will set the vacuum and heating temperature according to the freeze drying cirve of each products to maintain the proper circumstances for FD processing. The materials stay in frozen status during the drying process and water vapor will be condensed on the surface of cold trap coils to absort the water out from the materials.

 

Horizontal Drum Type Dried Fruit Vacuum Freeze Dryer 1

 

Technical Data

 

Freeze Drying machine Unit Production for Batch
LTDG-1 LTDG-50 LTDG-75 LTDG-100
Nominal Area m2 1 50 75 100
Capacity Area of the heat shelf m2 1.08 59.9 89.9 110.1
Tray Area   1.02 50.2 75.8 101
Tray Size mm 780*510*37
Total Volume Dehydration (Max Kg/batch 15 1000 1500 2000

 

Application
The vacuum freezing and drying machine can be widely used in various fields, such as vegetables, fruits, condiments, seafood, biological products, medicine, beverage, specimen, etc.

Horizontal Drum Type Dried Fruit Vacuum Freeze Dryer 2

 

 

 

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