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Body Stainless Steel Vacuum Freeze Dryer , Freeze Drying Food Equipment

Minimum Order Quantity : 1 set Price : discuss personally
Packaging Details : wooden box Delivery Time : 25days
Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram Supply Ability : 25 days/month
Place of Origin : China Brand Name : LEADTOP
Certification : CE certification Model Number : LTDG-100

Detail Information

Model: LTDG-100 Area Of The Heat Shelf: 110.9 Square Meter
Control System: PLC Control The Total Volume Of Dehydration: 2000 Kg/batch
Tray Area: 101 Square Meter Shelf Spacing: 75 Mm

Product Description

 

Body Stainless Steel Vacuum Freeze Dryer , Freeze Drying Food Equipment

 

Product Description

 

Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials

Products at solution stage are frozen through sublimation and desorption, then the solvent reduce to a certain extent, thereby preventing the formation of micro-organisms or chemical reaction between the solute and solvent that products can be preserved for a long time and maintained its nature.

Vacuum freeze-drying method is a liquid → solid → gaseous process. In freeze-drying process, "liquid bridge" between the solution particles has been frozen into "solid bridge". The relative position of particles has been fixed and does not exist surface tension on gas-liquid interface between the two particles. With the continuous distillation of solvent, "solid bridge" continuously decrease, but the the relative position between two particles will not longer change until the "solid bridge" completely disappear.

 

 

Technical Data
 

Freeze Drying machine

Unit

Production for Batch

LTDG-1

LTDG-50

LTDG-75

LTDG-100

Nominal Area

m2

1

50

75

100

Capacity

Area of the heat shelf

m2

1.08

59.9

89.9

110.1

Tray Area

 

1.02

50.2

75.8

101

Tray Size

mm

780*510*37

Pallet No.*Skip

 

6pcs*1

64pcs*2

64pcs*

64*4

Total Volume Dehydration (Max

Kg/batch

15

1000

1500

2000

Basic Parameter

Heating Shelf

Width

mm

540

Length

mm

1630

3260

4890

6520

Number

 

17*2

Volume of Drying Library

m

2200*4760

2200*7390

2200*10020

2200*12650

Heat Mode

 

Radiation

 

 

 

Heating Shelf Space

 

75

Heating Shelf Range

°C

Room Temperature-120°C

Heating Shelf Cooling rate

°C/min

≥5°C/min

Heating Shelf heating rate

°C/min

≥3°C/min

Condenser Lowest Temperature

°C

≤-45°C

System Lowest Pressure

Pa

≤13.3

Pumping Rate

min

10.01*105Pa-133Pa≤15min

Basic Supply

Cooling Water qty: ≤30°C, 0.15-0.2MPa

m3/hr

0.9

30

48

68

Total Power

kw

8

75

100

160

Steam Consumption

L/hr

220(100)

450(200)

670(280)

900(340)

Compressed air consumption:07-1.0Pa.0.9

L/hr

0.45

Water Consumption: 50°C, 0.10-0.20MPa

kg/batch

5

10

10

15

Nominal Area

m2

1

50

75

100

Matching Cold Storage

Cooling Water qty: ≤30°C, 0.15-0.2Pa

m3/hr

0.9

8

10

13

Total Power

kw

8

12

19

23

 

 Body Stainless Steel Vacuum Freeze Dryer , Freeze Drying Food EquipmentBody Stainless Steel Vacuum Freeze Dryer , Freeze Drying Food Equipment

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