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Precise Freeze Drying Equipment , Commercial Freeze Dryer 3000 Kg Total Weight

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Precise Freeze Drying Equipment , Commercial Freeze Dryer 3000 Kg Total Weight

China Precise Freeze Drying Equipment , Commercial Freeze Dryer 3000 Kg Total Weight supplier

Large Image :  Precise Freeze Drying Equipment , Commercial Freeze Dryer 3000 Kg Total Weight

Product Details:

Place of Origin: China
Brand Name: LEADTOP
Certification: CE certification
Model Number: LTDG-200

Payment & Shipping Terms:

Minimum Order Quantity: 1 set
Price: discuss personally
Packaging Details: wooden box
Delivery Time: 25days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 25 days/month
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Detailed Product Description
Model: LTDG-200 Total Weight: 3000kg
Power (three-phase And Five-wire System): 380V/50HZ Power Consumption: 92kw
Cooling Water Qty: ≥43m3/h (T≤30℃,P=0.1-0.15Mpa) Library Volume: For 6 Skips

LTDG-200 New Type Vacuum Freeze Drying Machine for fruit and vegetable

 

Working Princple of Freeze Drying Machine

 

Under vacuum condition, material is freeze dried via principle of sublimation. The moisture in the pre-frozen material is directly sublimed from solid state (ice) to gaseous state (vapor), without melting. Freeze dried products are formed to be sponginess, without shrinkage and excellent in rehydration, containing little water only. The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time.

 

Advantages of Freeze Dried Products

1. Nutrition basically remains. As drying is operated in low temperature and vacuum condition, the nutrition is kept completely.

2. Form basically remains. The water of food is drained directly from solid to gas, so the structure doesn’t change.

3. Colour basically remains. As drying is operated in low temperature and vacuum condition, the physical and chemical property of food changed little. There is also possibility of oxidation and enzyme, thus easy to keep original color.

4. Fragrance basically remains. Because the fragrant components in food largely exist in amorphous concentrated section during freezing, the fragrance can be kept when ice crystals are gasified.

5. The quality of product hardly losses. Because of the low rate of sublimating, the substance is basically in quiescent state. Thus the loss of product can be ignored.

 

Technical parameters:

Model LTDG-200
Power (three-phase and five-wire system) 380V/50HZ
Power 92kw
Total weight

3000kg

External decoration of chamber

Painting

Cooling water qty ≥43m3/h (T≤30℃,P=0.1-0.15Mpa)

library volume

For 6 skips

Usage fruit and vegetable etc


Precise Freeze Drying Equipment , Commercial Freeze Dryer 3000 Kg Total Weight

Contact Details
Leadtop Pharmaceutical Machinery

Contact Person: Chan Baggio

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