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Small Scale Vacuum Freeze Dryer 70mm Shelf Spacing For Durian / Pineapple

Minimum Order Quantity : 1 set Price : discuss personally
Packaging Details : wooden box Delivery Time : 25days
Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram Supply Ability : 25 days/month
Place of Origin : China Brand Name : LEADTOP
Certification : CE certification Model Number : LTDG-10

Detail Information

Model: LTDG-10 Total Weight: 3800kg
Power Consumption: 46kw Lock Method: Rotate And Locking Type By Handle
Shelf Spacing: 70mm Usage: Fruit And Vegetable
High Light:

industrial freeze dryer

,

commercial freeze dry machine

Product Description

LTDG-10 High efficiency Small Scale freeze drying machine for Durian / Pineapple

Introduction:

Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying way, the freeze-dried food products have longer shelf life, good re-hydration ability, good-looking color, good flavor, taste, shape and high content of nutritious components and other advantages. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This drying technology can be widely used in process of vegetables, fruits condiments, aquatic products, biological products, medicine, beverage and etc.

 

Freeze Dried Products Main Features:

1. Nutrition basically remains unchanged. Drying is operated in low temperature and vacuum conditions, so the nutrition is kept, particularly effective to heat sensitive materials.
2. Form basically remains unchanged. The water contained in food is drained directly from solid to gas, so the structure doesn’t change, and just forms space between ice crystals.
3. Color basically remains unchanged. As drying is operated in low temperature and vacuum conditions, the physical and chemical properties of food changed little. There is also little possibility of oxidation and enzyme, thus easily to keep original color.
4. Fragrance basically remains unchanged. Because the fragrant components in food largely exist in amorphous concentrated section in the process of freezing, the fragrance can be kept when ice crystals are gasified.

Technical parameters:

Model LTDG-10
Total weight 3800kg
The roughness of chamber and door Ra≤0.6μm
Structure Split

Power consumption

46kw

Lock method Rotate and locking type by handle

Shelf spacing

70mm

Usage fruit and vegetable

 

Finished Product:

 

Small Scale Vacuum Freeze Dryer 70mm Shelf Spacing For Durian / Pineapple 0

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