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Sliding Door Series Freeze Dry Machine For Yogurt Melt Freeze Drying

Minimum Order Quantity : 1 set Price : discuss personally
Packaging Details : wooden box Delivery Time : 25days
Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram Supply Ability : 25 days/month
Place of Origin : China Brand Name : LEADTOP
Certification : CE certification Model Number : LTDG-200

Detail Information

Model: LTDG-200 Total Weight: 3000kg
Power (three-phase And Five-wire System): 380V/50HZ Power Consumption: 92kw
Frozen Library Shape: Rectangular Shape Library Thickness: 150mm
High Light:

freeze dry vacuum chamber

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commercial freeze dry machine

Product Description

LTDG-200 Sliding Door Series Freeze Drying Machine for Yogurt Melt Freeze Drying

 

Features

1) Suitable for food lyophilization processing in the area of vegetables and fruits, dietary supplements, instant food, condiments, biological product, medicine, beverage and etc.

2) It’s the most advanced dehydration technic in the world currently with the advantages of long period quality assurance, good-rehydration, good condition of the looking, flavor, taste and high content nutritious remains. The finished product has basically unchanged volume and shape with spongy appearance.
3) Easy storage and transportation.
4) High automatic control with time and temperature adjustable operation.

5) Lyophilization is a dehydration method that to sublime the material containing water from frozen solid state to steam state directly under the vacuum and low temperature condition.

6) Adopt the water-sealed pump and oil-sealed pump vacuum system, closed circulation heating system, postposition and bottom-position cold trap to make sure the efficient operation with equal quality.
7) Extraordinary freezing efficiency is guaranteed by the extremely efficient evaporator, optimized design and quality finishing.

 

Technical parameters:

Model LTDG-200
Power (three-phase and five-wire system) 380V/50HZ
Power 92kw
Total weight

3000kg

Library thickness

150mm

Cooling water qty ≥43m3/h (T≤30℃,P=0.1-0.15Mpa)

Frozen library shape

Rectangular shape

Usage fruit and vegetable etc


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