GMP Lab Vacuum Freeze Dryer 6L/S Freeze Drying Machine
Contact Person : Chan
Phone Number : 008613396976533
|Minimum Order Quantity :||1 set||Price :||discuss personally|
|Packaging Details :||wooden box||Delivery Time :||25days|
|Payment Terms :||L/C, D/A, D/P, T/T, Western Union, MoneyGram||Supply Ability :||25 days/month|
|Place of Origin :||China||Brand Name :||LEADTOP|
|Certification :||CE certification||Model Number :||LTDG-Series|
|Structure:||Integral (Horizontal Drum-type)||Design Pressure Of Chamber:||-0.1Mpa|
|Design Temperature Of Chamber:||120℃||Total Usable Area Of Shelves:||110.16M2|
industrial freeze dryer,
freeze dry vacuum chamber
Good Price For Food Flower Fruit Vegetable Vacuum Freeze Dryer,
Lyophilization Process Laboratory Freeze
Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.
|Freeze Drying machine||Unit||Production for Batch|
|Capacity||Area of the heat shelf||m2||1.08||59.9||89.9||110.1|
|Total Volume Dehydration (Max||Kg/batch||15||1000||1500||2000|
Economical design, high efficiency on energy consumption.
Differnt heat source, steam and electrical.
Modular design, a combination of fast installation, equipment production cycle is short.
Drying cabin, hot plates, water and gas trap water chamber volume, highly integrated, ingenious structure, take up less space, taking the load is small, more economical and practical.
Continuous automatic vacuum de-icing system, so that the ice condenser coil is only 2-3 mm, small temperature loss, refrigeration energy arrived; while simplifying the production process, saving time melting ice.
heating systems in real time precise temperature control to ensure product consistency and ideal batch of product quality.
Energy efficient, water-capture capability constant unit tray area, large freeze drying capacity;
vacuum extraction can reach within 12 minutes of vacuum process requirements, and maintain pumping. capacity pump units combine more energy efficient and economical.
PLC automatic control system to ensure that all systems lyophilized in the best working condition.
Machine simple operation, easy maintenance, stable performance, reliable.
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